“KEEPING THE PRODUCTS WE VALUE COLD AND READY FOR USE”

“OUR CHILLERS KEEP FOOD, MEDICINE, TISSUE SAMPLES, AND OTHER PRODUCTS COLD”

Applications

• Pharmaceutical Storage
• Food & Beverage Storage
  • Cooler Chillers require around 34°F to 50°F of cooling
  • Freezer Chillers require around -20°F to +10°F for storage until truck loading

Equipment

• Low Temperature Single Stage Chillers (+20°F to -40°F)
• Two Stage Chillers (-45°F to -60°F)
• Ultra-Low Temperature Cascade Chillers (-60°F to -90°F)

Typical Food Storage End Products

• Dairy
• Cheese and Whey
• Prepared Foods
• Frozen Foods
• Bread Products
• Beverage – Juice, Soft Drink, Health Drinks
• Ice Cream