Food Processing - Tempest

Applications

  • Dough Mixing
  • Cold Storage
    • +34°F to +50°F (Coolers)
    • -20°F to +10°F (Freezers)
  • Spiral Freezing & Tunnel Freezing
  • Flash Freezing
  • Falling Film Chillers
  • Evaporation
  • Extraction
  • Mixing/Blending
  • Homogenation / Pasteurization
  • Pastillation

Equipment

  • Low temperature single stage chillers (+20*F to -40*F)
  • Two stage chillers (-45*F to -60*F)
  • Ultra Low Temperature Cascade chillers (-60*F to -90*F)

Equipment Configurator

Brochures

Success Stories