EQUIPMENT
ULTRA-LOW TEMPERATURE CHILLERS: -100F
LOW TEMPERATURE CHILLERS: -55F
MEDIUM TEMPERATURE CHILLERS: 21F
Food Processing
“KEEPING THE FOOD FRESH”
“WE KEEP THE BREAD FRESH, CHOCOLATE RICH, AND ICE CREAM DELICIOUS; OUR CHILLERS HELP PRODUCE WHAT WE LOVE TO EAT”
APPLICATIONS
DOUGH MIXING
PASTILLATION
PASTEURIZATION | HOMOGENATION
EXTRACTION
EVAPORATION
MIXING | BLENDING
FALLING FILM CHILLERS
FLASH FREEZING
SPIRAL FREEZING | TUNNEL FREEZING
COLD STORAGE: COOLERS & FREEZERS
CUSTOM ENGINEERED OPTIONS
EXPLOSION PROOF: CLASS 1, DIV 2
SPECIAL MATERIALS OF CONSTRUCTION
SPECIAL ENVIRONMENTAL CONDITIONS
SPECIAL PROCESS APPLICATIONS
1.75-TON AIR-COOLED FOOD PACKAGING CHILLER WITH PUMP & TANK
Capacity: 1.75-Tons
Cooling Capacity: -25F Saturated Suction Temp
Refrigerant: R-404A
Process Fluid: 50% Ethylene Glycol
Condenser: Air Cooled
Evaporator: Direct Expansion Shell & Tube
Compressor: Scroll
Tank: 10 Gallon 304 S.S.
Electrical Class: NEMA 12 Indoor Duty
125-TON AIR-COOLED FOOD PROCESSING CHILLER WITH PUMP & TANK
